Rosemary Garlic
  • Rosemary Garlic
  • Rosemary Garlic

Using Roasted Garlic and fresh Rosemary, this bread is a knockout for dinners or sandwiches.  Or use it as toast with eggs for breakfast, it's awesome. 9" long X 4-5" high

Baking Hours
I bake every day, 24-hour notice is required to allow for prep and rise time.
You will receive a text when your order is ready for pickup.

Ingredients listed for allergy purposes

157-year-old Sourdough Starter
Sea salt
purified water
Organic Flour
Fresh Roasted Garlic
Dried Rosemary


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